THE DOMAINE DE L'ERABLE RECOMMENDATION IN "LE PETIT FUTE":
"Begun in 1986 in the town of Courgis, the Domaine de l'Erable has gradually added vineyards in Beines and Chablis and now occupies almost 15 hectares. Planted almost exclusively facing south, they offer wines with a deep rich aroma. They produce both Chablis and Petit Chablis, with a careful selection of grapes and using traditional vinification to highlight the freshness and minerality to their wines. Cellar visits and tasting available."
Salon de Marcq en Baroeul,
At the 8th exhibitions of Marcq en Baroeul held from Friday 15 to Sunday 17 March, our 2011 vintage was highly appreciated by our customers, especially those from Belgium.
*Living bread wine cheese Pont à Mousson : Wine fair, breads, cheese and local products in Norbertine Abbey of Pont à Mousson 1 and 2 February 2014.
* Wine and gastronomy in Marcq en Baroeul organized by Mer and Vigne: 14-16 March 2014.
*Exhibition "Le Temps des Mets" in Dunkirk, organized by Les Chevaliers du XXème Siècle: from 11-13 April 2014.
*Exhibition "Wine and Beer" in Dunkirk, organized by Les Chevaliers du XXème Siècle, From Friday 25 to Monday, october 28, 2013.
*Christmas Market Fort des Rousses, from 14 to 15 December 2013.
Hachette Wine Guide:
Chablis 2010: Awarded the Guide Hachette 2014
"Vineyards in Chassignelles? Surely not! But a very nice Typical Burgundian cellar, though! Indeed, Joel Bon ans his son Julien grow their grapes in the vineyards of Chablis. A wine of great intensity that has found a balance between the mineral freshness and roundness of the fruit. The nose of citrus is a good start for this 2010- best served as an aperitif or with seafood".
Chablis 2009 award in the Guide Hachette 2013: "A rich and dense mouth wrapped in a warm fruit..."
Chablis 2009 and 2010 - Petit Chablis 2009 and 2010
All our wines have won medals at the Net Flavours From France great guide.
The Chef Patrick ASFAUX, a former Michelin starred chef, discovered the wines of Domaine de l'Erable at the wine fair of Rosny sous Bois in November 2011. With his culinary talent he achieved great recipes with our wines, such as calf's head and tongue Chablis, Monkfish medaillions Saint Jacques and Mussels Chablis. Julien and Delphine BON especially salute and thank him for his sympathy and talent!